almond
Almond and chocolate become top consumer picks
Chocolate products with almonds are the preference of consumers around the world, according to the Almond Board of California.
IRI data shows clear health trends
Sales of almond milk, avocados and new flavours of water were up in the UK last year, according to retail data released by IRI.
Almond co-products set to reduce food waste
The Almond Board of California (ABC) has announced it is currently looking for ways to optimise almond co-products such as almond hulls, shells and other woody materials in order to reduce food waste.
Holiday goodies
Chocolate brand Elizabeth Shaw is celebrating the festive season with the launch of four new treats: Dark Mint Creams, Orange Crisps, Salted Caramel Crisps and the Merry Christmas Mini Gifts – all available in newly designed packaging.
Almonds are number one nut in Europe
Almonds are now the number one nut in new introductions in Europe with a 48% regional share and a new record high of 42% globally, according to Innova Market Research.
Dairy growth opportunity for cheese snacks
Reinventing cheese as a naturally healthier snack is the biggest growth opportunity for dairy companies, reveals a report by New Nutrition Business.
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Not so nutty flavours
Sensient Flavors has unveiled its nut-free, nut flavour product range: Almond, Hazelnut, Peanut, Pistachio and Walnut.
Non-dairy drinks market expands
While dairy alternative drinks account for a relatively limited 6% share of total global dairy launches recorded by Innova Market Insights in 2015, the market has seen ongoing penetration outside its more traditional Asian market.
Study reveals almonds improve diet quality
Adding a moderate amount of almonds to the family diet significantly improves overall diet quality and modulated intestinal microbiota composition, according to a new study.
Vegan protein range
Cambridge Commodities has launched the ProEarth range of vegan proteins to meet increased demand for plant based protein ingredients.
Growth for small brands expected
Fragmentation of consumers’ beliefs about health is contributing to the break up of traditional food and beverage markets and opening the doors of opportunity for start-ups and small brands, according to Julian Mellentin, director of New Nutrition Business.
FiE 2015 draws to a close
Fi Europe has closed the doors on another three successful days.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Top ten trends at Fi Europe
Sjoerd Post, market analyst, presented Innova’s top ten trends for the ingredients industry at Fi Europe’s Industry Insight seminar yesterday.