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Pringles meets lunchtime demand with multipack Minis

Toblerone looks for growth in premium chocolate

YEW Pickle Water meets demand for bold, food‑led flavours

almond

Health and wellness for consumers and business

posted 18 July, 2017

Animal versus plant milk

posted 6 June, 2017

Fat soluble flavourings

posted 18 April, 2017

Scottish Food Crime Unit raises awareness with roadshow

posted 31 March, 2017

Nuts: sterilisation, roasting, stored products protection, drying, pre-heating and coating using the FoodSafety-IRD

posted 16 March, 2017

Product Profile

Nuts: sterilisation, roasting, stored products protection, drying, pre-heating and coating using the FoodSafety-IRD

posted 16 March, 2017

Round-Up: Ingredients

posted 15 March, 2017

Almond and chocolate become top consumer picks

posted 20 February, 2017

IRI data shows clear health trends

posted 2 February, 2017

Almond co-products set to reduce food waste

posted 6 January, 2017

Holiday goodies

posted 14 November, 2016

Almonds are number one nut in Europe

posted 10 November, 2016

Dairy growth opportunity for cheese snacks

posted 1 November, 2016

Round-Up: Ingredients

posted 27 September, 2016

Not so nutty flavours

posted 23 September, 2016

Non-dairy drinks market expands

posted 5 April, 2016

Study reveals almonds improve diet quality

posted 4 April, 2016

Vegan protein range

posted 26 February, 2016

Growth for small brands expected

posted 8 January, 2016

FiE 2015 draws to a close

posted 4 December, 2015

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