Latest news

Fi Europe 2025: California Natural Color turns spotlights on wellness formulation

Kikkoman launches Teriyaki BBQ Sauce Korean Style

New IMCD global head of food & nutrition to drive strategic growth

Unilever sells Graze to Katjes International

Sunshine Punch brightens up UK drinks market

alternative proteins

FI Europe 2025: ICL Food Specialties to debut ‘beany-free’ plant protein and zero-drip marinades

posted 24 November, 2025

UK government identifies 10 priority outcomes to deliver a resilient food system

posted 18 July, 2025

The world is coming

posted 29 April, 2025

Bel and Standing Ovation revolutionise the valorisation of dairy co-products

posted 23 April, 2025

IFFA 2025: ICL Food Specialties showcases ingredients to address texture, stability, taste & mouthfeel

posted 10 April, 2025

Bühler and Icos Capital connect start-ups and corporates to scale up efforts to address industry’s challenges

posted 2 April, 2025

Nestlé R&D to improve regional capacities in Singapore

posted 11 March, 2025

Griffith Foods launches its first alternative proteins portfolio

posted 28 January, 2025

Givaudan and Moonshot Pirates shape the future of alternative protein

posted 10 December, 2024

University of Leeds will lead a new £38m centre creating sustainable proteins

posted 29 August, 2024

Report puts forward recommendations for Dutch alternative protein ecosystem

posted 9 July, 2024

Anuga FoodTec and the German Association for Alternative Protein Sources extend collaboration

posted 12 March, 2024

GEA commits €18m to alternative protein technology centre

posted 14 February, 2024

Anuga FoodTec 2024: Andritz offers an array of dewatering, drying, and automation solutions

posted 1 February, 2024

SEE paves the way for reduced plastic usage in food packaging

posted 12 January, 2024

Cargill and Big Idea Ventures back Cocuus’ vision of plant-based 3D print production

posted 9 January, 2024

A meaty conversation

posted 14 November, 2023

Alternative proteins could replace a third of meat by 2040

posted 13 November, 2023

Environment and physical health top purchasing factors for UK consumers

posted 25 October, 2023

Thai Union’s plant-based products recognised in innovation awards

posted 16 February, 2023

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