artificial intelligence
Made Smarter and tech institutes form alliance to demystify digital adoption
New white paper aims to inspire and inform SME manufacturers in food and drink sector about technology adoption
Leeds Beckett University joins forces with UK firm to transform aflatoxin screening
Development of a method to identify infected pistachio nuts using hyperspectral imaging technology.
Decarbonisation, energy efficiency, and artificial intelligence to feature at F4F – Expo Foodtech 2024
General Mills, Danone, Campofrío, Vichy Catalán and Pascual to present food industry strategies for growth.
Made Smarter urges manufacturers to harness funded support for digital transformation
Adoption programme backs 300th business to digitalise on fifth anniversary.
Anuga FoodTec 2024: Focus shifts to smart sensors
Msurement technology providers will show how food producers can remain competitive with smart sensors in times of Industry 4.0.
Enartis acquires Winegrid to help wineries increase efficiency
Smart enology will enable producers to increase the efficiency of their wineries.
AI designs, selects ingredients, and even tastes Hell’s new energy drink
AI enhanced the energy drink with a curated blend of vitamins, and amino acids.
Papa Johns embraces new technology to ensure safety
Second line of defence against allergen risks.
Aston University partners with cheesemakers to optimise production
The project will review the entire supply chain for the company using data to drive efficiency, yield and consistency.
Valio releases AI-produced tasty, low-sugar milk chocolate concept
Meet “The Bar” – the milk chocolate designed by AI that will pass both taste test and sugar-taxes.
Redefine Meat in partnership with MeEat to distribute New-Meat to restaurants in Finland
Emo, a European-cuisine restaurant in Helsinki, will be the first to serve Redefine Meat’s Beef and Lamb Flank.
Key Technology introduces FM Alert with artificial intelligence
AI-enhanced FM Alert helps processors better control foreign material and improve documentation to protect food safety.
A tipping point
Alt-dairy’s popularity cannot be underestimated particularly now large players look to increases their vegan offerings amid record sales in the category. What can they do differently?
Firmenich announces the world’s first AI-created flavour
Breakthrough provides customers with “uniquely tailored taste and nutrition solutions”.