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GEA expands separation testing capacity

PPMA Show 2026: unlocking next-generation packaging and production

AKA Foods sends AI into the formulation room

Ice cream production hits 3.44bn litres

Expansion puts automation on the menu at Schwarz Produktion

baked goods

Palsgaard and Aarhus University invite manufacturers to collaborate on next-generation egg replacements

posted 27 June, 2024

Fooditive introduces ‘extraordinary’ sweetener made from apples and pears

posted 13 June, 2024

Agrain extends footprint into UK with Daymer Ingredients deal

posted 5 February, 2024

Bühler boosts food innovation with new Application & Training Centers

posted 20 November, 2023

Vantage Food’s Simply Kake emulsifier formulated for clean label baked goods

posted 1 September, 2023

PPMA 2023: Ima Ilapak Vegatronic 2000 ML to take centre-stage in UK debut

posted 21 August, 2023

Dawn Foods’ non-sticky icing helps bakery stay fresher for longer

posted 17 August, 2023

Kröner-Stärke reintroduces Stikker starch

posted 8 August, 2023

Puratos India introduces Tegral Satin Cocoa plant-based cake mix

posted 19 July, 2023

MC Mühlenchemie Omnizym sugar replacer reduces recipe costs

posted 12 July, 2023

Beneo’s barley beta-glucans meets demand for healthier food and beverages

posted 12 July, 2023

Cellavent harnesses the power of fermentation to create organic turmeric for gut health

posted 7 September, 2022

Fortified protein snacks drive the expansion of European snacks industry

posted 10 June, 2022

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