Latest news

Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

bakery

Pace Steel Belt Systems adds wire mesh continuous oven bands to its list of services

posted 14 May, 2025

Artisan French Bakery launches workshops for all levels

posted 5 May, 2025

König and Abendschön collaborate to develop automation solutions for commercial and industrial bakeries

posted 1 May, 2025

Four Anjels announces Olidor Group investment to help with expansion

posted 30 April, 2025

iba 2025: DeutscheBack presents new enzymes for flavour and freshness

posted 25 April, 2025

Dawn Foods launches limited edition salted caramel frosting

posted 15 April, 2025

Cybake appoints Ali Lyons as new managing director

posted 2 April, 2025

Puratos and Future Food Technology crown winner of Gut Health Innovation Challenge

posted 14 March, 2025

Fedima supports local business with Sustainability Grant

posted 13 March, 2025

Purpak Partner addition helps Interfood Technology grow bakery division

posted 12 March, 2025

EPP offers slicing excellence with MHS Schneidetechnik cutting technologies

posted 7 March, 2025

Schwarz Produktion expands bakery

posted 27 February, 2025

Nutriswiss’ structured triglycerides can replace palm oil in many formulations

posted 24 February, 2025

Fedima unveils manifesto to support the future of Europe’s bakery sector

posted 30 January, 2025

Research shows leftover bread crusts used to make new foods

posted 24 January, 2025

IMCD Indonesia opens an upgraded food and nutrition lab to encourage creativity and cooperation

posted 16 January, 2025

Start-up builds European facility to produce plant-based ‘Fatrix’ fat

posted 7 January, 2025

Dawn chooses food science undergrad as 2025 student ambassador

posted 7 January, 2025

Cornish Sea Salt launches new product in food manufacturing range

posted 27 November, 2024

Burcon and Puratos collaborate to develop cutting-edge uses for canola proteins

posted 26 November, 2024

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