biodiversity
The Compleat Food Group’s first ESG Report highlights commitment to sustainable food production
Achievements are part of the company’s plans to achieve ambitious ESG goals.
Tetra Pak pledges action across value chain to support biodiversity ahead of the International Day of Biodiversity
As part of the comprehensive framework outlining the company’s contribution to halting and reversing nature loss, Tetra Pak has established 25 targets across the value chain.
Three of the top five sustainability commitments by businesses involve plastic reduction
77% of businesses expressed a willingness to accept cost-related trade-offs associated with the implementation of sustainable manufacturing and processing.
Nature’s voice: majority of UK adults urge farmers to embrace ‘nature-friendly’ practices
Fair to Nature releases new research that reveals people want UK farmers to prioritise farming practices which, preserve and enhance nature and wildlife.
CSM Ingredients works towards becoming a net positive ingredient tech platform
Focus on plant-based, packaging, sugar and salt reduction, and biodiversity.
Science and business join forces to accelerate food innovation in Brazil
Givaudan, Bühler, Cargill, ITAL and the FoodTech Hub Latam join forces to strengthen food innovation in Latin America with new Tropical Food Innovation Lab.
Expert partners with innocent drinks to boost biodiversity
The project aims to boost local biodiversity and ultimately improve farmers’ crop yields and reduce carbon emissions in innocent’s supply chain.
Kröner-Stärke launches sustainable buckwheat flour for bakery
The pregelatinised buckwheat flour is proving popular with food manufacturers due to its fresh-keeping and water binding properties.
Rainforest Alliance announces enhanced certification programme and standard
The new programme consists of the Sustainable Agriculture Standard with requirements for farms and supply chains, along with a new assurance system and a suite of tools to measure progress towards sustainability objectives.
Equinom brings back genomic diversity to legumes
In its commitment to the global drive for greater food security, seed breeding specialist Equinom Ltd is leveraging advanced breeding techniques to promote agricultural biodiversity.
Time to bed in
The EU Commission’s unveiling of Farm to Fork Strategy received a mixed response despite the Commission saying it has presented a coherent set of policies to tackle the food, farming and environmental sectors.
Organic Research Centre starts 40th year at new headquarters
The relocation follows a rethink of the charity’s business model since the departure of long-standing CEO Nic Lampkin last year.