Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Cheese

Lactalis McLelland partners up to reduce food waste

posted 15 December, 2017

Round Up: Processing

posted 12 December, 2017

Key ingredients to watch in 2018

posted 7 December, 2017

European Dairy Association refutes proposed traffic light labelling

posted 6 December, 2017

Multivac acquires slicer division of VC999

posted 1 December, 2017

Wyke Farms and OMSCo launch The British Organic Dairy Company

posted 30 November, 2017

Mintel asks Brits to choose: cheese or chocolate?

posted 30 November, 2017

Shortlisted companies for FiE Innovation Awards revealed

posted 24 November, 2017

UK food and drink exports grow 15% in Q3 2017

posted 24 November, 2017

BMI adds pasta filata production in Germany

posted 24 November, 2017

Dairy UK appoints new chairman

posted 15 September, 2017

FrieslandCampina splits its organisation

posted 18 August, 2017

Arla launches Pure Dairy campaign

posted 16 August, 2017

Jumping on the protein bandwagon

posted 8 August, 2017

Wyke Farms and OMSCo to become leading EU producer of organic cheddar

posted 5 July, 2017

Round Up: Shelf Life

posted 5 July, 2017

Two NPDs from Philadelphia

posted 26 June, 2017

EFSA confirms safe levels for nitrites and nitrates added to food

posted 19 June, 2017

Research dispels correlation between dairy and weight gain

posted 15 June, 2017

BNF survey exposes UK students’ ideas on food and healthy eating

posted 12 June, 2017

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