Cheese
Food companies honoured at biogas awards
Biogas projects turning food waste into renewable energy and valuable biofertiliser were honoured at the first AD & Biogas Industry Awards ceremony, held in Birmingham, UK, earlier this month.
Love it or hate it: Marmite popcorn
Joe & Seph’s has launched its latest flavour sensation in partnership with one of the UK’s most iconic brands, Marmite, creating the first official Marmite Popcorn.
Primera’s new colour label printer
Primera Technology has unveiled its desktop colour label and tag printer, the LX500e.
Extended vacuum pump range
Atlas Copco has extended its portfolio of GHS VSD+ vacuum pumps with the launch of a new model offering power of up to 1,900 m3/h.
Bodega’s new ranges
Olive brand Bodega has branched out into two new categories with the launch of a range of flavour inspired grain salads and a selection platter that brings together a classic combination of antipasti ingredients.
One man’s trash is another man’s treasure
From Denmark’s food surplus supermarket, WeFood, which sells cut price produce that is past its sell by date but perfectly edible, to Hugh Fearnley-Whittingstall’s documentary Hugh’s War on Waste, which uncovered the shocking levels of food waste by UK supermarkets, the war on food waste is gaining ground.
Innovation benefits cheese market
The global retail market for cheese returned to its long term growth trend in 2015, rising by an estimated 1% to 11.5 million tonnes, according to a new report from Zenith International.
Summit hears latest dairy trends
Day part targeting, in which brands pitch products for consumption at particular times of the day, and high protein products are two of the key trends currently making a major impact on the dairy sector, reports Canadean.
Round-Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
New markets for natural crust cheeses
According to DSM Food Specialties, producers of speciality cheeses can benefit from increased shelf life and more flexibility in their logistics thanks to Pack-Age, a moisture permeable cheese membrane which can be used to pack and preserve natural crust cheeses.
Richard Thorpe
From beer testing to cheese tasting, Richard Thorpe, market development director at Ornua Ingredients UK, takes our 60-second interview challenge and explains why food to go businesses are the ones to watch this year.
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
€35m Glanbia investment
Glanbia Ingredients Ireland (GII) is to seek planning permission for a major expansion at its Wexford cheese plant.
Roped in
Oruna Ingredients UK, formerly Meadow Cheese and The Cheese Warehouse, has launched chilled, low melt Cheese Ropes for stuffed crust pizzas.