Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
- To expand its offering beyond carmine and anthocyanins, Chr. Hansen has developed new colour additive solutions to meet the demand for intense red and pink shades.
- Premium Ingredients has recently launched Premilac XLY-15049, a stabiliser based on dairy protein for the production of Greek style yogurt and Petit-suisse.
- Offering a high protein content, the new SternLife breakfast range includes high protein powder mixes for pancakes, porridge and rice pudding and a nutritional baking mix.
- Inclusions specialist Pecan Deluxe Candy’s latest product launch is Bacon and Smoky Bacon Flavour Fudge Pieces.
- With Hydrosol’s new stabilising systems from the Stabisol line, manufacturers can now produce cultured milk product substitutes based on coconut, addressing two current trends at once – the ongoing demand for vegan and flexitarian food and the strong demand for coconut based products.
- Ornua has announced that it has signed an agreement to acquire cheese ingredient company F.J. Need Foods Limited.
- Food or drinks containing no artificial preservatives is the largest category within clean label and is set to be worth almost €75 billion by 2020, according to Euromonitor International.
- The UK’s first dedicated gluten-, egg- and dairy-free manufacturing plant is now fully operational following an £8 million investment by food coatings firm Bowman Ingredients.
