Enhanced standardisation unit
A new version of the Tetra Pak Standardisation unit has lifted the precision of the process to a new level, helping dairy manufacturers produce their products with optimal fat content and achieve savings.
To produce milk with a specific percentage of fat content, an important step in dairy production is to separate fat from milk. Fat is then added back to the product according to the required specification through a process called standardisation.
Designed for automatic in line standardisation, the new unit enables manufacturers to reduce the variation of so called ‘cream giveaway’ from the previous +/- 0.020% to +/- 0.015%.
It is capable of handling a wide variety of dairy products such as white milk, cheese milk, milk powder, fortified milk and flavoured milk at a capacity of up to 75,000 litres per hour.
