Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

children

Mini jackets added to range

posted 29 August, 2014

CAC reduces maximum levels for some heavy metals in food

posted 12 August, 2014

Women respond better to personalised packaging

posted 12 May, 2014

Vegesentials expands range with new children’s product

posted 5 May, 2014

EFSA approves vitamin D2-rich yeast

posted 2 May, 2014

New low-fat baking ingredient from Trimbake

posted 14 April, 2014

Cheese comes from plants and fish fingers are made of chicken

posted 28 January, 2014

Smoothie Brand Winners Celebrate Success

posted 8 January, 2014

A clean slate

posted 13 November, 2013

The ongoing challenge of food authenticity: ‘Porkgate’ on the horizon?

posted 29 August, 2013

‘Looking glass sleeve’ developed for vitamin drinks

posted 28 June, 2013

Peanut allergy study ‘first of its kind’

posted 20 May, 2013

Sneaking goodness into snacks

posted 9 April, 2013

Mycotoxin survey results published

posted 23 November, 2011

New ‘super prebiotic to boost gut health’ in Europe

posted 1 June, 2011

Six more food firms ditch ‘Southampton Six’

posted 2 November, 2010

New trend in adult soft drink sector

posted 6 September, 2010

Fruitapeel on target for multi-million first year turnover

posted 1 September, 2010

Coco Pops’ sugar content cut

posted 11 August, 2010

Irn Bru and Lucozade to carry health warnings

posted 26 July, 2010

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