Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

children

Low-allergy peanut breakthrough

posted 9 June, 2010

ADI action on ‘Southampton Six’

posted 20 November, 2009

More companies say no to ‘Southampton six’

posted 14 September, 2009

Southampton six safety review

posted 7 September, 2009

Fish oil in pregnancy may ‘reduce allergy and eczema risk in children’

posted 10 July, 2009

INGREDIENTS NEWS: Cargill launches new jelly ice

posted 27 June, 2008

Food trends fit and healthy for spring

posted 13 March, 2008

Teens are nuts over snacks

posted 22 February, 2008

Eat in Colour campaign launched

posted 13 February, 2007

Nestle and EPFL partnership

posted 1 January, 2007

Chicory tips on the net

posted 18 September, 2006

School ban triggers tuck-in trade

posted 19 May, 2006

Health emissaries bring up school meals

posted 11 January, 2006

Study finds high pesticide levels in school fruit

posted 11 October, 2005

Industry slims on fat, salt and sugar

posted 11 October, 2005

Lax laws loom as boozy Brits drink on

posted 8 September, 2005

Salt is no secret, says FDF

posted 8 September, 2005

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