Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

chocolate

Ecotrophelia UK finalists announced

posted 1 May, 2015

New protein bar

posted 30 April, 2015

Food for thought

posted 27 April, 2015

ROUND-UP: Processing

posted 27 April, 2015

All natural

posted 21 April, 2015

More efficient anaerobic digestion

posted 15 April, 2015

ROUND-UP: Ingredients

posted 13 April, 2015

New varieties set to grow chocolate market

posted 9 April, 2015

Stevia missing a trick in confectionery

posted 8 April, 2015

ROUND-UP: Shelf Life

posted 2 April, 2015

Happy Easter!

posted 2 April, 2015

UK food and drink export growth

posted 1 April, 2015

Superfood dark chocolate

posted 25 March, 2015

ROUND UP: Ingredients

posted 16 March, 2015

ROUND-UP: Shelf Life

posted 9 March, 2015

Patent for reduced fat chocolate

posted 9 March, 2015

Cargill and Mondelēz cocoa partnership

posted 20 February, 2015

Infra-red heating helps chocolate manufacturer

posted 19 February, 2015

Inspiration for yogurt category

posted 18 February, 2015

INGREDIENTS: Round-up

posted 16 February, 2015

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.