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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

chocolate

Sales figures for Fairtrade continue to increase

posted 12 March, 2018

Easter eggs for grown-ups

posted 8 March, 2018

Plastic-free aisle debuts in Amsterdam

posted 6 March, 2018

Nestlé announces new indulgent chocolates

posted 27 February, 2018

Beech’s relaunches Easter eggs

posted 22 February, 2018

Round Up: Ingredients

posted 20 February, 2018

Round Up: Shelf Life

posted 13 February, 2018

For the love of food

posted 13 February, 2018

Whitakers expands personalised range

posted 13 February, 2018

Flower & White presents new Meringue Bars

posted 9 February, 2018

Barry Callebaut introduces sensory language for chocolate tasting

posted 9 February, 2018

Cadbury and Oreo unveil new chocolate sharing products

posted 6 February, 2018

Pecan Deluxe’s £3m investment plans are underway

posted 6 February, 2018

Pladis launches new hazelnut flavour

posted 5 February, 2018

Nestlé’s premium chocolate brand arrives in the UK

posted 1 February, 2018

Swiss cocoa industry commits to sustainable cocoa

posted 1 February, 2018

New ethical food brand arrives in the UK

posted 24 January, 2018

Nestlé sells US confectionery business to Ferrero

posted 19 January, 2018

Pink is the new white

posted 18 January, 2018

Round Up: Shelf Life

posted 18 January, 2018

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