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Taste and protein drive hybrid meat demand

Mars’ £190m upgrade signals a new era for UK chocolate manufacturing

The Uncommon introduces lightweight bottle range

YLEM Energy helps Brown-Forman halve energy consumption

Middledale Foods expands workplace and mental health training

clean label

Bio&Me targets under-served female snacker market

posted 13 October, 2025

Analysis: why pea protein is essential for future-proofing formulations

posted 10 October, 2025

Kerry unveils Smart Taste to help brands balance market pressures with consumer demand

posted 3 October, 2025

Novella Innovative Technology to redefine supplement innovation

posted 3 October, 2025

Solein sets benchmark in protein innovation for food manufacturers

posted 24 September, 2025

Meala enters the baked goods market with a one-ingredient egg substitute

posted 15 September, 2025

GNT offers algae-based Exberry Carotenes for natural yellows

posted 12 September, 2025

Burcon breaks ground with first commercial sale of high-purity canola protein

posted 12 September, 2025

Elevating artisan cheesemaking: DSM-Firmenich’s advanced Dairy Safe Solution

posted 5 September, 2025

Drinktec 2025: Hiperbaric points the way forward for the future of safe and sustainable beverages

posted 1 September, 2025

Analysis: how plant-based ideas are transforming the snacking category

posted 31 July, 2025

Clean-label trends are reshaping not just ingredients, but equipment

posted 29 July, 2025

New Roundup: Ingredients

posted 22 July, 2025

Ingredient-Tech Platform positions Nexture as a leader in value-added ingredients

posted 18 July, 2025

Prodalim adds to its natural ingredients portfolio

posted 15 July, 2025

Innophos launches clean-label whitening alternative to titanium dioxide

posted 9 July, 2025

European Commission incorporates naringenin into the EU Food Flavouring Regulation

posted 26 June, 2025

I.T.S launches clean label flavours to formulate hydration drinks

posted 19 June, 2025

Planteneers: improve NOVA to emphasise evidence-based health outcomes and nutritional value

posted 9 June, 2025

University of Stirling’s clean food scale provides reference point for producers

posted 2 June, 2025

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