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FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

cocoa

Whitakers gains sustainability certifications

posted 19 December, 2017

Divine Chocolate rolls out new packaging

posted 4 December, 2017

Fi Europe bound

posted 28 November, 2017

Round Up: Shelf Life

posted 21 November, 2017

Divine Chocolate unveils luxury collection

posted 16 November, 2017

Love Cocoa launches vegan avocado chocolate bar

posted 10 November, 2017

Shea-based shortening cuts saturated fats

posted 9 November, 2017

ADM unveils citrus cake mixes

posted 30 October, 2017

Chocolate sugar and fat reduction project unveiled

posted 13 October, 2017

Chocolate and confectionery club

posted 9 October, 2017

Round Up: Ingredients

posted 3 October, 2017

Barry Callebaut creates new ‘breakthrough’ chocolate

posted 8 September, 2017

Barry Callebaut joins global sugarcane initiative

posted 4 September, 2017

Round Up: Ingredients

posted 8 August, 2017

Honey, I shrunk the chocolate

posted 26 July, 2017

PureCircle unveils stevia cocoa and vanilla flavour enhancers

posted 25 July, 2017

The Nestlé way

posted 5 July, 2017

Round Up: Shelf Life

posted 5 July, 2017

Protein bites from Graze

posted 24 June, 2017

When the dust settles

posted 19 June, 2017

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