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cocoa

Nestlé announces new indulgent chocolates

posted 27 February, 2018

Round Up: Ingredients

posted 20 February, 2018

Barry Callebaut introduces sensory language for chocolate tasting

posted 9 February, 2018

Swiss cocoa industry commits to sustainable cocoa

posted 1 February, 2018

New ethical food brand arrives in the UK

posted 24 January, 2018

Pink is the new white

posted 18 January, 2018

Go ahead! extends Goodness Bar range

posted 9 January, 2018

Whitakers gains sustainability certifications

posted 19 December, 2017

Divine Chocolate rolls out new packaging

posted 4 December, 2017

Fi Europe bound

posted 28 November, 2017

Round Up: Shelf Life

posted 21 November, 2017

Divine Chocolate unveils luxury collection

posted 16 November, 2017

Love Cocoa launches vegan avocado chocolate bar

posted 10 November, 2017

Shea-based shortening cuts saturated fats

posted 9 November, 2017

ADM unveils citrus cake mixes

posted 30 October, 2017

Chocolate sugar and fat reduction project unveiled

posted 13 October, 2017

Chocolate and confectionery club

posted 9 October, 2017

Round Up: Ingredients

posted 3 October, 2017

Barry Callebaut creates new ‘breakthrough’ chocolate

posted 8 September, 2017

Barry Callebaut joins global sugarcane initiative

posted 4 September, 2017

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