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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

cocoa

ADM names grain president to run cocoa unit

posted 12 May, 2014

Sustainable hazelnut farming

posted 8 May, 2014

New Cadbury hot chocolate for vending market

posted 28 March, 2014

Cargill expands cocoa liquor capabilities

posted 21 March, 2014

A change of pump boosts chocolate crumb production

posted 10 January, 2014

New Cémoi cocoa and chocolate centre inaugurated

posted 3 January, 2014

FiE Preview: Cocoa powder range

posted 17 October, 2013

Low-fat cocoa powder

posted 21 August, 2013

Metal detector head now with Atex21 certification

posted 26 July, 2013

Why size (and shape) really does matter

posted 11 March, 2013

Dohler big on brown

posted 23 October, 2012

Cargill extends cocoa programme

posted 19 October, 2012

Cargill expands sustainable cocoa scheme

posted 23 February, 2012

‘Indulgent fillings’ from ADM collaboration

posted 17 October, 2011

Cargill’s cash boost for farmers

posted 30 August, 2011

Microflakes ‘designed to deliver chocolate flavour and colour’

posted 24 March, 2011

‘Breakthrough technology’ behind reduced calorie chocolate claim

posted 1 November, 2010

INGREDIENTS NEWS: Organic chocolate made to measure

posted 12 September, 2008

NUTRA NEWS: DTI grant awarded to functional ingredients firm

posted 10 May, 2007

NUTRA NEWS: Alethea impact on cocoa crops

posted 16 October, 2006

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