Latest news

Thirty-year partnership with Bretts Transport fuels Conserve Italia’s expansion

Legacy systems driving 117-tonne food waste crisis in UK supply chains

Exchange for Change to lead rollout of UK deposit return scheme

Haldiram’s UK enters luxury tier with Malahi Chum Chum dessert

Tetra Pak invests €60 million in a new pilot plant for packaging materials

cookies

Floozie expands range to include non-vegan cookies

posted 3 November, 2025

Maryland introduces non-HFSS cookie for a healthier indulgence

posted 5 August, 2025

pladis adds to McVitie’s Hobnobs range

posted 18 June, 2025

GEA’s Bake Extruder meets the demands of medium to large-scale biscuit manufacturers

posted 16 June, 2025

dsm-firmenich opens state-of-the-art Princeton Baking Innovation Center

posted 21 May, 2025

Mondelēz International and Lotus Bakeries strengthen partnership to accelerate innovation and growth

posted 8 May, 2025

FI Europe 2024: Mane showcases advanced precision taste modulation

posted 31 October, 2024

QualiTech acquires Ellison Bakery

posted 23 August, 2024

Dawn Foods UK and Ireland expands range of Delicreams

posted 13 May, 2024

Malt flours – an ingredient on the rise

posted 14 March, 2024

Create indulgence with Puratos’s Satin Crème Cake Blonde

posted 6 October, 2023

Amcor launches high-barrier performance paper packaging in North America

posted 30 August, 2023

Puratos India introduces millets-based bakery and patisserie mixes

posted 23 August, 2023

Floozie Cookies looks at growth from international expansion

posted 1 December, 2022

GEA’s vertical bagging solution takes centre stage at PPMA

posted 2 September, 2022

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