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Quality Street inspired by Toffee Penny dessert available in Tesco

‘Healthy’ snack bars packed with hidden sugar, new study warns

Smart data set to transform food packaging performance in new Solidus–BlakBear partnership

GEA joins nine-member EU consortium to advance heat pump solutions for decarbonisation

Radnor Hills innovates again with launch of Radnor Hydrate

cream

All Things Butter expands its portfolio with spreadable and conventional butters

posted 9 July, 2025

FrieslandCampina Professional uncovers three global food trends in 2023 Trend Report

posted 27 January, 2023

Müller skims off 500 tonnes of virgin plastic annually with new cream pot

posted 31 August, 2022

Kröner-Stärke creates clean label cookie filling with long shelf-life

posted 24 December, 2021

Alternatives to All

posted 19 February, 2019

SternLife: New products at Vitafoods 2019

posted 18 February, 2019

Morelli’s wins The National Ice Cream Championships

posted 15 February, 2019

Pepsi to launch nitrogen-infused beverage

posted 28 January, 2019

Six ways climate change affected Christmas Dinner this year

posted 28 December, 2018

Round-Up: Packaging

posted 4 December, 2018

Hot Chocolate with less sugar from Barry Callebaut

posted 27 November, 2018

Mondi Kalenobel create innovative ice cream packaging

posted 26 November, 2018

WRAP helping UK tackle milk waste

posted 12 November, 2018

New vanilla profiles from flavour firm Bell

posted 3 September, 2018

DMK on reduced sugar and fat drive

posted 31 August, 2018

Why loot matters more than labels

posted 28 August, 2018

Germany’s dairy market report

posted 17 August, 2018

Arla warns of post-Brexit “dairy dilemma”

posted 25 July, 2018

Cool news for frozen food

posted 19 July, 2018

Green eating driving plant-based innovation, says data analyst

posted 10 July, 2018

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