cream
Orchard Valley Foods and Candeco merge
Orchard Valley Foods and Candeco Confektyr have merged to create a €40 million producer of confections, ingredients and decorations for the food manufacturing, foodservice and retail home baking sectors, as well as international markets.
Business news, Food safety, Ingredients, New products, Regulatory
California almonds named number one nut
According to recent data from Innova Market Insights, California almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions.
Millennials seek coconut-based products
Research by New Nutrition Business shows that an increasing number of millennials are purchasing coconut-based food products.
Supermarket sales rise as ice cream and burger demand declines
The latest grocery market share figures from Kantar Worldpanel – showing the 12 weeks up to 13 August 2017 – reveal that supermarket sales grew by 4.0% year on year.
Storck UK launches wafer baked chocolate product
Storck UK is tapping into the growth of sweet snacking occasions and offering an alternative to traditional chocolate confectionery with the launch of its new product, Knoppers.
Arla launches Pure Dairy campaign
Arla Foods Ingredients has launched a new Pure Dairy campaign to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.
Unite and pladis sign Engineering Apprenticeship Agreement
British union Unite, and biscuit and confectionery company pladis, have announced the signing of an Engineering Apprenticeship Agreement in the UK.
Frozen food retail growth accelerates
The latest frozen food retail statistics reveal that frozen food continues to excel with value growth across almost every category in the 52 weeks up to 18 June 2017.
Round Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Fudge Kitchen expand free from product range
Fudge Kitchen has added two new sugar free products to its Delectables free from range of premium brittles and caramels.
Häagen-Dazs launches strawberries & cream product for Wimbledon
Häagen-Dazs has launched a strawberries & cream limited edition ice cream bar in honour of its partnership with Wimbledon.
Mintel research highlights non-dairy ice cream innovation in Europe
Although China is currently the world’s biggest ice cream market, in terms of individual ice cream consumption, Mintel research finds that Norwegian consumers are the biggest ice cream eaters.
Round Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Elizabeth Shaw dark chocolate mint cream bars arrive
British chocolate brand Elizabeth Shaw has launched a new Dark Chocolate Mint Cream bar.