Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

dairy

Consumers confused about food and health

posted 29 January, 2018

AHDB stresses health benefits of red meat and dairy

posted 25 January, 2018

Dairy UK, The Dairy Council & AHDB ‘Tell it Like it is’

posted 24 January, 2018

Round Up: Ingredients

posted 23 January, 2018

Dairy UK welcomes 25 Year Environment Plan

posted 18 January, 2018

Teenagers skipping dairy, says survey

posted 16 January, 2018

GEA acquires beverage technology brand

posted 11 January, 2018

Vegan on the go

posted 9 January, 2018

Hunter named as MD of Ornua Foods UK

posted 9 January, 2018

Arla and DMK in mozzarella deal

posted 8 January, 2018

Bakery brand receives funding for healthy bread production

posted 4 January, 2018

Organic Herb Trading and Yeo Valley produce superfruit yogurt

posted 3 January, 2018

Round Up: Ingredients

posted 26 December, 2017

Lactalis baby formula recall after salmonella outbreak

posted 12 December, 2017

Consumers embrace craft coffee culture

posted 12 December, 2017

Tetra Pak unveils modular portfolio of heating systems

posted 8 December, 2017

European Dairy Association refutes proposed traffic light labelling

posted 6 December, 2017

Jelly Belly launches Sparkling Wine Jelly Beans

posted 4 December, 2017

Wyke Farms and OMSCo launch The British Organic Dairy Company

posted 30 November, 2017

UK sales of meat substitutes to increase 25% by 2021

posted 30 November, 2017

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