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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

dairy

Fudge Kitchen expand free from product range

posted 21 July, 2017

New Sweetech flavours reduce sugar levels in food and beverages

posted 14 July, 2017

Round Up: Ingredients

posted 12 July, 2017

Givaudan to strengthen dairy portfolio with acquisition of Vika B.V.

posted 12 July, 2017

Consumers welcome pulses as ingredients

posted 11 July, 2017

Mintel research highlights non-dairy ice cream innovation in Europe

posted 7 July, 2017

Roshen completes Russian factory closure

posted 28 June, 2017

UK hosts World Dairy Summit 2017

posted 27 June, 2017

Multi-million pound boost to Scottish food processors

posted 22 June, 2017

Dairy should be high priority for Brexit, says Dairy UK

posted 22 June, 2017

Digital solution for traceability and marketing

posted 20 June, 2017

Research dispels correlation between dairy and weight gain

posted 15 June, 2017

BNF survey exposes UK students’ ideas on food and healthy eating

posted 12 June, 2017

The Dairy Council hits the road in UK

posted 7 June, 2017

Animal versus plant milk

posted 6 June, 2017

World Milk Day sees the launch of UK’s Milk Manifesto

posted 1 June, 2017

Tate & Lyle releases 17 non-GMO starches

posted 26 May, 2017

RTD protein beverages

posted 25 May, 2017

Discovering megatrends at Anuga

posted 18 May, 2017

Arla unveils new global innovation centre

posted 16 May, 2017

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