Latest news

Frylight tackles recycling confusion with fully recyclable spray pump

Gen Z turns to tea for Dutch courage

Volume recovers, but cocoa risk persists at Barry Callebaut

Bühler’s Lucent cocoa processor protects margins

Geeta’s expands into cooking sauces and breads

fats

Bunge Loders Croklaan offers reformulation solutions alongside EU drive for nutrition labelling

posted 9 October, 2020

Bunge Loders Croklaan takes lead in lowering 3-MCPDe levels in oils portfolio

posted 22 April, 2020

BLC introduces plant-based fats for veggie burgers

posted 27 November, 2019

Akospread delivers quality and stability in spreads

posted 3 June, 2019

New and improved complete nutrition on-the-go

posted 1 February, 2019

WHO reveals REPLACE action package

posted 22 May, 2018

April 2018

posted 9 April, 2018

FSS update shows little improvement in Scottish diets

posted 5 March, 2018

Anuga FoodTec to set new exhibitor record in 2018

posted 20 November, 2017

Mintel says Brits are cutting down on yellow fats and edible oils

posted 16 November, 2017

Shea-based shortening cuts saturated fats

posted 9 November, 2017

Chocolate sugar and fat reduction project unveiled

posted 13 October, 2017

Chocolate and confectionery club

posted 9 October, 2017

Whitworths unveils nut snacks for children

posted 28 September, 2017

UK campaign encourages kids to substitute crisps for nuts

posted 7 September, 2017

Changing tastes to drive global sugar market slowdown

posted 15 August, 2017

May 2017

posted 11 May, 2017

Steam stretching

posted 28 April, 2017

Creamy tahini

posted 24 March, 2017

Nuts: sterilisation, roasting, stored products protection, drying, pre-heating and coating using the FoodSafety-IRD

posted 16 March, 2017

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