fish
Interfood delivers new options in tumbling and injecting
‘Curing to Clipping’, one of eight dedicated divisions operated by Interfood Technology, offers a range of injecting, tenderising, tumbling and marinating equipment used by many of the major food processing companies throughout the UK and Ireland. Henneken has been manufacturing equipment for the meat industry for almost 40 years and specialises in the production of […]
Interfood delivers new options in tumbling and injecting
‘Curing to Clipping’, one of eight dedicated divisions operated by Interfood Technology, offers a range of injecting, tenderising, tumbling and marinating equipment used by many of the major food processing companies throughout the UK and Ireland.
Sustainable line conversion
Adhesives manufacturer Henkel supported Greenland Seafood by planning and managing the conversion of its packaging lines to the hot melt adhesive Technomelt Supra 100 and the Nordson ProBlue Liberty System.
Schur Group exhibits at FachPack
The Schur Flexibles Group exhibited its new ranges at FachPack in Nuremberg, Germany in September.
Food safety, Ingredients, Packaging, Regulatory, Sustainability
Young’s Seafood publishes sustainable fishing research results
Chilled and frozen fish business Young’s Seafood Limited has announced the results of its research into sustainable fishing technology.
Omega-3 health water range
Omegawater is described as the first all-natural omega-3 health water enhanced with eight essential vitamins.
The Brit pack
From bangers and mash and fish and chips to a traditional Sunday roast, there are many iconic British foods, but now Walkers and Heinz have teamed up to launch a range of crisps that might even out-British afternoon tea.
Round-Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Vacuum skin carton
Designed for meat, fish and poultry applications, SlimFresh is a laminated carton board pack that provides a combination of longer shelf life and dramatic presentation.
Reduce lactic acid bacteria spoilage
3M has launched an all-in-one solution for efficient and easy monitoring of lactic acid bacteria in both products and manufacturing environments.
Round-Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
FSS reiterates support for Eatwell Guide
Food Standards Scotland (FSS) has reinforced its support of the Eatwell Guide, which is based on scientific evidence reviewed by independent experts, without outside influence or bias.
Beatson Clark unveils cocktail jam jars
Glass manufacturer Beatson Clark is capitalising on the trend of cocktails and mixology – and drinks being served in the likes of teacups, fish bowls and coconuts – by providing a 300ml food jar for a range of ready to serve premium cocktails.
Fish oil use could cut EU healthcare costs
More widespread, regular consumption of omega-3 supplements could save healthcare systems and providers in the EU a total of €12.9 billion a year, according to a study commissioned by Food Supplements Europe.