Foodservice leaders get a glimpse of the future at first of its kind nutrition conferenceHosted by Kerry Taste & Nutrition, the first industry-wide conference looked at how nutrition is changing the game in foodservice and inspiring innovation on menus. Ingredients
Sleaford Quality Foods to launch free-from rangeSleaford Quality Foods (SQF), a cross-category supplier to the foodservice and catering industry, is set to launch a new range in the UK. New products, Packaging, Sustainability
St Pierre Groupe expands baking rangeSt Pierre Groupe has announced its latest round of launches: Baker Street, Sponge Flan Cases and three Sponge Cake Layers. The range extensions reach into a new category of home baking for the bakery business. New products
New pretzel buns and sauces from Eastern Standard Provisions CompanyEastern Standard Provisions Company has made three new additions to its range of snack products for foodservice and hospitality. Ingredients, New products
