foodservice
Aimia Foods spices up range of 1883 Syrups with Pumpkin Spice, Gingerbread and Cinnamon
Baristas can transform a standard latte, cappuccino or hot chocolate into a wintery delight.
Cellavent harnesses the power of fermentation to create organic turmeric for gut health
‘New kind of tumeric’ is ideal for a range of nutraceutical applications and can enhance the taste, texture and smell of a range of everyday foods.
Wrights extends its vegan alternatives to meat favourites
Wrights launches new ready meals & vegan savoury pastry range into foodservice.
Horlicks launches fortified shake range
The wellness drink is created with a blend of carefully selected vitamins, minerals and functional ingredients, alongside protein.
Celebration Packaging adds a natural, sustainable foodservice dining option
Celebration Packaging has announced the launch of its sustainable Naturals range under its long-established EnviroWare brand.
Faerch launches fully circular packaging solution for foodservice market
Food packaging supplier, Faerch, is launching Evolve by Faerch into its existing Plaza range as an off the shelf product offer, providing food distributors with a fully circular alternative to traditional clear PET packaging.
Amipak invests in the future of UK-made sustainable takeaway packaging
UK-based Amipak is doubling the size of its Croydon factory and adding three new high-performance machines to make foodservice packaging.
Celebration Packaging launches 100% recyclable rPET foodservice packaging
Celebration Packaging is exhibiting at the lunch! event at ExCel in London from 23 to 24 September and is taking the opportunity to launch a new range of recyclable packaging products made from recycled PET plastic.
OGGS launches 1L Egg Alternative Aquafaba
The new 1L OGGS Egg Alternative Aquafaba is launching in a catering-sized, resealable and recyclable carton.
Bureau Veritas urges hospitality industry to tackle waste amid reopening
With Stop Food Waste Day around the corner (28 April), Bureau Veritas is reminding hospitality, catering & food businesses of the importance of minimising food waste as the industry opens back up following the lifting of coronavirus restrictions.
British foodservice industry shows early signs of recovery
Spend for the week ending Sunday 12 July reaches 50% of pre-lockdown levels.
Food and drink businesses sign up to Scottish directory
Created by the industry body, Scotland Food & Drink, the supportlocal.scot platform aims to connect consumers directly with food and drink businesses, including many of those who have had to refocus offerings due to the impact of coronavirus restrictions.
Bureau Veritas releases Food Emergency Preparedness Pack for tackling Covid-19 risks
Leading compliance expert Bureau Veritas has released a new Food Emergency Preparedness Pack to help businesses in the food sector respond rapidly to the challenges posed by the ongoing global pandemic.
Aryzta announcement provides stark warning to foodservice suppliers, says GlobalData
Swiss-Irish bakery firm Aryzta has recently announced that it expects the coronavirus outbreak to have a “material impact” on its business this year, which will be worrying to other major foodservice suppliers, says GlobalData’s food correspondent, Andy Coyne.