Latest news

Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

Radnor Fruits gets a Disney and Pixar Toy Story 5 makeover

Smart QR codes now possible on any packaging

Cambrian Packaging offers barrier bucket range as tin alternative

formulation

Döhler Acquires Nukoko to Accelerate Cocoa‑Free Chocolate Alternatives

Döhler’s Nukoko acquisition accelerates cocoa‑free chocolate

posted 19 June, 2026

Synbiotic innovation tool using SPS framework to assess probiotic and prebiotic synergy

Screening tool set to transform gut health innovation

posted 15 June, 2026

Amano Enzyme presenting ProBoost Neutra pea protein enzyme innovation at Bridge2Food Europe 2026 in Copenhagen

Amano Enzyme unveils new pea‑protein technology

posted 15 June, 2026

Fast-moving fandom: how brands are customising products, packaging, and services for World Cup 2026

posted 12 June, 2026

Apoha brings real‑time fluid insight to production

posted 5 June, 2026

ZOE fibre gap survey UK results

Zoe survey exposes UK’s widening fibre gap

posted 4 June, 2026

Tate & Lyle doubles down on BioHarvest alliance

posted 18 May, 2026

BASF Ultradur portfolio ensures compliance with food contact laws

posted 13 May, 2026

Patent-pending fermentation technology reduces juice sugar and calories

posted 13 May, 2026

IFF’s Madagascar hub aims to rewrite vanilla formulation

posted 11 May, 2026

Bluegrass citrus powders simplify fruit formulation

posted 6 May, 2026

Nexture rolls out GLP‑1 smart formulation toolkit

posted 9 April, 2026

IMCD acquires Willows Ingredients to bolster dominance

posted 20 February, 2026

Dawn Foods targets bakery innovation with marzipan and nut-free alternative

posted 17 February, 2026

IMCD strengthens German food and beverage innovation with new lab

posted 6 January, 2026

Fi Europe: Beneo addresses core formulation challenges to aid weight management reformulation

posted 4 December, 2025

Fi Europe 2025: California Natural Color turns spotlights on wellness formulation

posted 3 December, 2025

ACI Group to distribute IFF’s plant-based proteins for culinary applications

posted 17 June, 2025

Tetra Pak’s New Food Technology Centre to help accelerate time to market

posted 16 June, 2025

Givaudan’s Myromi technology speeds up flavour development

posted 25 April, 2025

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