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Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

formulation

Fi Europe 2026: powering the next era of formulation

posted 5 October, 2026

Europe’s recall surge needs joined-up data

posted 22 September, 2026 | By Paul Bradley

C.H. Guenther Centre of Excellence to accelerate bakery innovation

posted 9 September, 2026

AKA Foods sends AI into the formulation room

posted 2 September, 2026

GLP-1 is rewriting India’s plate

posted 27 August, 2026

Ulrick + Short’s sunflower flour boosts protein, cuts carbon

posted 25 August, 2026

How digital food science is reshaping formulation

posted 24 August, 2026

EU set to tighten acrylamide rules

posted 24 August, 2026

Sweegen’s Brazzein wins FDA sweet-talk

posted 20 August, 2026

Mastering lipid spray drying

posted 17 August, 2026

Bluegrass Ingredients expands citrus capability

posted 31 July, 2026

Galactic launches low-dust granulated vinegar solution

posted 31 July, 2026

Stevia reshapes sodium reduction

posted 30 July, 2026

Chasing the smarter middle ground

posted 28 July, 2026

Clean-label drive fuels investment in ingredient processing

posted 28 July, 2026

Process complexity holding back innovation

posted 24 July, 2026

Panzani Durum Lab accelerates ingredient innovation

posted 17 July, 2026

MycoTechnology and Adorvia accelerate natural sugar reduction

posted 15 July, 2026

Beyond the bean

posted 15 July, 2026

Mane unlocks a new era for scalable sugar‑reduction solutions

posted 15 July, 2026

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