frozen
Meat treats
Capturing convenience in meat products, by Steve Mott, technical director – proteins, ADM.
“There does seem to be a growing move among consumers to buy British food”
Alan Botham, chair of the Chilled Food Association and technical services director at 2 Sisters Food Group, discusses food standards, sustainability plans and buying British.
Best served Köld
Köld attended London’s Speciality & Fine Food Fair to showcase its new range of frozen cocktails.
VAT lot of good
According to new research, VAT rulings on food items have left Brits confused as to what foods are deemed ‘healthy’ and ‘unhealthy’ by the UK government.
Super chilling can extend shelf life by 120%
Super chilling can safely extend the shelf life of chilled foods without any loss of sensory quality, finds new research carried out by Campden BRI.
Food safety, Ingredients, Packaging, Regulatory, Sustainability
Taste of summer
UK sales of summer related food and drink products are thriving, says the ONS.
ROUND-UP: Ingredients
Here is your weekly round-up of Ingredients news.
Popping candy inclusions
Pecan Deluxe Candy has launched a new range of popping candy inclusions.
Ancient times meet 21st century tastes
Jill Frank, food scientist and food industry expert at UL, takes a closer look at some of the ancient grains currently enjoying a revival.
Japanese desserts
A British producer of luxury Japanese mochi has launched two product lines to retail after years supplying the UK’s Japanese restaurants.
Work needed to overcome authenticity doubts
New figures suggest that 43% of consumers are not confident that processed foods contain the meat or fish specified on the label.
Safe from scandal
Regular checks along the production chain can prevent meat scandals, explains Alexander Flath, division manager sales at SGS Germany.
Continued growth for frozen
The frozen retail market has again demonstrated resilience in the face of a volatile retail industry, according to the latest retail figures from Kantar Worldpanel. Looking at the 52 weeks to 29 March 2015, the frozen retail market grew in value by 0.5% year on year (yoy) to a value of nearly £5.8 billion. The […]
ROUND UP: Shelf Life
Here is your weekly round-up of Shelf Life news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at mailto:carly@bellpublishing.com. Kopparberg has turned its attention to the rising trend for frozen beverages with the launch of the world’s first frozen cider – Kopparberg Frozen Fruit […]