Latest news

Nedmag launches Novasal blend, a magnesium-based breakthrough in sodium reduction

Grubby scales its ready meal portfolio

The rise of the middle ground: moderation over abstinence

Damm bridges the gluten-free and alcohol-free gap

Vitafoods Europe 2026: Nutriearth debuts high-absorption natural vit D₃

functional foods

Primula taps into functional snacking trend

posted 23 April, 2026

GLP‑1 and the new food economy

posted 8 April, 2026

ABF Ingredients consolidates health units

posted 1 April, 2026

Peperami and Doritos join forces for BBQ Sweet Tang

posted 19 March, 2026

Renaissance BioScience uses AI to map 750 wild yeast strains

posted 25 February, 2026

Planteneers combines high-protein with plant-based

posted 24 February, 2026

Fi Europe 2025: California Natural Color turns spotlights on wellness formulation

posted 3 December, 2025

Analysis: five trends reshaping snack production

posted 2 December, 2025

Nutriearth opens first European plant in France

posted 31 October, 2025

Frozen food thriving due to consumer demand and innovation

posted 8 May, 2025

Pladis is looking for the next generation of food tech, health, and sustainability start-ups

posted 17 March, 2025

Bell Flavors & Fragrances trends tracker highlights key global consumer insights

posted 7 January, 2025

Bio&Me extends gut-loving muesli range

posted 28 November, 2024

Clasado appoints Bart as exclusive distributor for prebiotic

posted 19 June, 2024

Brevel commissions new plant to supply microalgae protein

posted 4 June, 2024

Fermented ingredient market projected to surge

posted 28 December, 2023

PGP International-Brightseed partnership produces Bio Hemp Fiber Crisps

posted 4 October, 2023

Frit Ravich commits to proximity and sustainability with range of km0 nuts

posted 5 October, 2022

Bio&Me gut-loving prebiotic yoghurts launch in Asda

posted 8 September, 2022

John West introduces nutrient-rich tuna range

posted 8 September, 2021

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