Functional ingredients Archives - Food and Drink Technology

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Market insight: don’t let food processing affect texture

posted 6 November, 2026 | By Antonio Guillermo Jara Ponce, European sales manager, HRS Heat Exchangers

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Fazer sets nutrition targets across its product portfolio

posted 3 November, 2026

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Snacks seek start-ups, not compromise – pladis

posted 3 November, 2026

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Roquette’s Wellence GF 1229 addresses core challenges in gluten-free baking

posted 28 October, 2026

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ABF Food division demonstrates mixed resilience

posted 10 September, 2026

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Food waste’s hidden ingredient potential

posted 24 August, 2026

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Cereal stakes rise in Ferrero’s wellness play

posted 17 August, 2026

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Chasing the smarter middle ground

posted 28 July, 2026

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SIAL Paris 2026: the trends manufacturers must act on

posted 20 July, 2026

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Beyond the bean

posted 15 July, 2026

Koncentra botanical ingredient for caffeine‑free energy, focus and mood support

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dsm‑firmenich–Nous partnership reshapes functional innovation

posted 15 July, 2026

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Is health becoming the industry’s safest investment?

posted 7 July, 2026

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Ehrmann and Glow25 stabilise collagen in RTD coffee crossover

posted 7 July, 2026

inside GEA's new Application and Technology Center laboratory in Sarstedt

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GEA consolidates biotechnology center to accelerate scale-up

posted 2 July, 2026

Happi functional hydration and digestion drinks by Belvoir Farm

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Happi targets hydration and digestion demand

posted 19 June, 2026

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Latest CoLab Tech cohort gives Mondelēz front‑row seat to innovation

posted 18 June, 2026

Impact Sips innovation programme connecting startups with Hijos de Rivera for functional beverage development

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Impact Sips opens new pathways for functional beverage innovation

posted 10 June, 2026

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Vitafoods Europe 2026: Synergy Flavours sets sights on powerhouse protein

posted 14 April, 2026

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Analysis: why smaller portions need bigger nutrition payoffs

posted 8 April, 2026

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GoodMills rolls out new spelt concentrate

posted 3 April, 2026

Food & Drink Technology

Functional ingredients

Market insight: don’t let food processing affect texture

Fazer sets nutrition targets across its product portfolio

Snacks seek start-ups, not compromise – pladis

Roquette’s Wellence GF 1229 addresses core challenges in gluten-free baking

ABF Food division demonstrates mixed resilience

Food waste’s hidden ingredient potential

Cereal stakes rise in Ferrero’s wellness play

Chasing the smarter middle ground

SIAL Paris 2026: the trends manufacturers must act on

Beyond the bean

dsm‑firmenich–Nous partnership reshapes functional innovation

Is health becoming the industry’s safest investment?

Ehrmann and Glow25 stabilise collagen in RTD coffee crossover

GEA consolidates biotechnology center to accelerate scale-up

Happi targets hydration and digestion demand

Latest CoLab Tech cohort gives Mondelēz front‑row seat to innovation

Impact Sips opens new pathways for functional beverage innovation

Vitafoods Europe 2026: Synergy Flavours sets sights on powerhouse protein

Analysis: why smaller portions need bigger nutrition payoffs

GoodMills rolls out new spelt concentrate

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