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GEA expands separation testing capacity

PPMA Show 2026: unlocking next-generation packaging and production

AKA Foods sends AI into the formulation room

Ice cream production hits 3.44bn litres

Expansion puts automation on the menu at Schwarz Produktion

Functional ingredients

ABF Food division demonstrates mixed resilience

posted 10 September, 2026

Food waste’s hidden ingredient potential

posted 24 August, 2026

Cereal stakes rise in Ferrero’s wellness play

posted 17 August, 2026

Chasing the smarter middle ground

posted 28 July, 2026

SIAL Paris 2026: the trends manufacturers must act on

posted 20 July, 2026

Beyond the bean

posted 15 July, 2026

Koncentra botanical ingredient for caffeine‑free energy, focus and mood support

dsm‑firmenich–Nous partnership reshapes functional innovation

posted 15 July, 2026

Is health becoming the industry’s safest investment?

posted 7 July, 2026

Ehrmann and Glow25 stabilise collagen in RTD coffee crossover

posted 7 July, 2026

inside GEA's new Application and Technology Center laboratory in Sarstedt

GEA consolidates biotechnology center to accelerate scale-up

posted 2 July, 2026

Happi functional hydration and digestion drinks by Belvoir Farm

Happi targets hydration and digestion demand

posted 19 June, 2026

Latest CoLab Tech cohort gives Mondelēz front‑row seat to innovation

posted 18 June, 2026

Impact Sips innovation programme connecting startups with Hijos de Rivera for functional beverage development

Impact Sips opens new pathways for functional beverage innovation

posted 10 June, 2026

Vitafoods Europe 2026: Synergy Flavours sets sights on powerhouse protein

posted 14 April, 2026

Analysis: why smaller portions need bigger nutrition payoffs

posted 8 April, 2026

GoodMills rolls out new spelt concentrate

posted 3 April, 2026

Puratos to acquire Dawn Foods in landmark deal

posted 11 March, 2026

EU project to scale 10 microalgae solutions for food and packaging

posted 26 February, 2026

IMCD acquires Willows Ingredients to bolster dominance

posted 20 February, 2026

ACI Group urges bold new approach to reformulation

posted 9 January, 2026

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