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Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

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Reduced sugar: opportunity knocks

posted 5 January, 2016

Superseed smoothie range

posted 17 December, 2015

Top ten trends at Fi Europe

posted 3 December, 2015

January diets start with new Supergreen soup

posted 2 December, 2015

Fi Europe opens its doors

posted 2 December, 2015

Flavoured milk remains a favourite

posted 1 December, 2015

No compromise for children’s food

posted 24 November, 2015

Nominations for FiE innovation awards

posted 18 November, 2015

Thirst for flavour

posted 16 November, 2015

Give us a wave

posted 12 November, 2015

Chilli popcorns

posted 10 November, 2015

Food and drink trends identified for 2016

posted 6 November, 2015

GLORIOUS! launches trio of new soup flavours

posted 6 November, 2015

Iced tea consumption increasing globally

posted 30 October, 2015

Sauces and seasonings market outlook

posted 28 October, 2015

Call for Vitafoods paper submissions

posted 27 October, 2015

Scottish exports to France increase in value

posted 27 October, 2015

A meaty debate

posted 27 October, 2015

Healthy freeze dried snacks

posted 23 October, 2015

ROUND-UP: Shelf Life – Lunch! 2015 special

posted 20 October, 2015

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