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FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

healthy

Health and wellbeing innovations at IFE 2017

posted 3 March, 2017

Arjuna launches Indian Gooseberry ingredient

posted 1 March, 2017

Product Profile

Arjuna launches Indian Gooseberry ingredient

posted 1 March, 2017

Personalised nutrition emerges as popular trend

posted 22 February, 2017

Almond and chocolate become top consumer picks

posted 20 February, 2017

East-west divide in attitudes towards healthy eating and nutrition

posted 16 February, 2017

Domino’s Paul Doody passes away

posted 15 February, 2017

Round-Up: Shelf Life

posted 7 February, 2017

IRI data shows clear health trends

posted 2 February, 2017

Bon Bon Buddies collaborates with Disney

posted 2 February, 2017

Guilt-free indulgence

posted 31 January, 2017

Givauden participates in sustainability programme

posted 20 January, 2017

Veganuary: the new Dry January?

posted 4 January, 2017

Key beverage industry trends for 2017

posted 4 January, 2017

EHL offers 2017 recipe for success

posted 23 December, 2016

Personalised nutrition presents growth opportunity

posted 23 December, 2016

Round-Up: Ingredients

posted 21 December, 2016

Tea relaunch

posted 21 December, 2016

Cucumber named flavour of the year

posted 19 December, 2016

Rise in consumer health concerns drives food and beverage trends

posted 12 December, 2016

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