Round-Up: Ingredients

Shelf life extenders

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.

  • Arjuna Natural Extracts has launched X-tend, its natural preservatives range that keeps food fresh and increases shelf life.
  • The latest addition to the Gerkens cocoa powder range from Cargill is an intense dark red cocoa powder.
  • Crisp Sensation is introducing five new variants of its crumb coating, taking the range to six.
  • EHL Ingredients is offering food manufacturers a range of festive organic ingredient blends and stuffing mixes.
  • Direct Food Ingredients has unveiled its own brand product range, Blue Diamond, with a full audit trail comprising stringent factory audits and accreditations.
  • PureCircle has introduced Sigma-Beverage, its latest stevia ingredient that is specifically optimised for beverage formulations.
  • Cargill’s cocoa and chocolate business has released its latest report highlighting the key sector trends to help manufacturers develop their next innovations, including four themes: indulgent, premium, healthy and sustainable and clean.

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