stevia
Vitosa stevia receives FEMA GRAS approval as natural flavour
FEMA has issued GRAS approval for Vitosa natural flavours, a new line of stevia products from HB Natural Ingredients.
Tate & Lyle launches stevia sustainability project with Earthwatch
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.
Business news, Food safety, Ingredients, Packaging, Sustainability
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Tate & Lyle’s equity investment in Sweet Green Fields
Tate & Lyle has entered into an agreement to acquire a 15% equity holding in privately held global stevia ingredient company Sweet Green Fields.
Capri-Sun cuts sugar content in half with stevia inclusion
Coca-Cola European Partners (CCEP) has announced that Capri-Sun has reduced the sugar content of its original range by 50% in the UK.
The FoodTalk Awards 2018 finalists revealed
Following the first round of judging, the finalists of The FoodTalk Awards 2018 have been announced.
Coca-Cola European Partners Launches Fuze RTD Tea in UK
Coca-Cola European Partners (CCEP) has announced the UK launch of the ready-to-drink (RTD) iced tea brand Fuze Tea.
Lampados unveils new facility for 3D sweetener production
Lampados International is completing a new plant expansion for the production of Liteez, a vegan, egg-free 3D meringue kiss sweetener for hot drinks.
Layn opens European facility to strengthen natural sweetener innovation
Producer of natural sweeteners, flavours, and botanicals Layn has announced the opening of its European office in Savona, Italy.
The stevia story
Mary Quinlan looks at the problems associated with RA purity and how these can be overcome with certain sweeteners
New tool to help manufacturers formulate with stevia
PureCircle has launched its Sigma-Xcelerator tool, designed to provide ingredient combinations that maximise product taste as well as facilitate sugar reduction, speed to market, cost and solubility.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Mintel reveals rise in use of stevia
Mintel research commissioned by PureCircle shows that the use of stevia in food and beverage products is increasing.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.