stevia
EverSweet sweetener receives positive safety opinions from EFSA and UK FSA nearing launch in EU and UK
EFSA and FSA are the latest in a growing list of regulatory bodies to review the sweetener’s safety.
Sweegen takes a stand against mislabelling stevia
False claims have significant implications for stakeholders, consumers, and the stevia technology community.
Keeping sweet with sugar alternatives
Ben Bartlett-Wadsworth, general manager of Airedale Group’s food and beverage division, explores the options available for those looking to reduce sugar content in recipes and the differing properties of today’s sugar-alternatives
Tate & Lyle solves stevia solubility issues with Tasteva Sol
Premium tasting stevia dissolves in concentrates.
Howtian introduces next-generation stevia range for dairy
Affordable and adaptable stevia product line specifically tailored for dairy applications.
Kerry ‘s Tastesense Advanced range primed to deliver ‘unparalleled sweetness and full-bodied mouthfeel’
An ‘excellent solution that will allow manufacturers to create the products consumers want’.
Sweegen’s Rebaudioside M receives full authorisation for use in the UK
‘A very positive step forward for brands looking to improve the nutrition profile of their products’.
Ingredion educational video series to help realise potential of stevia and FBB ingredients
Five-part video series aims to help food and beverage manufacturers capitalise on consumer demand for reduced and no added sugar products.
vitaminwater introduces two flavours and reformulates Zero Sugar lineup
‘with love’ and ‘forever you’ spark 2023 evolution of brand’s “Nourish Every You” campaign.
Stevia production has potential to accelerate sustainability
New study shows that Reb M stevia innovations offer great tasting sugar reduction options while simultaneously reducing negative environmental impacts.
New sweetener range from Luker Chocolate
The pairing of stevia with erythritol gives a more rounded flavour profile.
Sweegen claims win in Stevia Reb M patent lawsuit
After four years, Sweegen has announced its victory against PureCircle in a stevia Rebaudioside M (Reb M) patent lawsuit.
PureCircle by Ingredion’s bioconversion stevia range receives positive safety opinion from EFSA
PureCircle has received a positive safety opinion from the European Food Safety Authority (EFSA) for the use of its Reb M, Reb D and Reb AM stevia ingredients produced through bioconversion of stevia leaf extracts.
Tate & Lyle launches programme to support sustainability of stevia
Outreach programme provides farming families with training to help them to modernise farming practices and achieve sustainability-related accreditation for their stevia.