‘A very positive step forward for brands looking to improve the nutrition profile of their products’.
Five-part video series aims to help food and beverage manufacturers capitalise on consumer demand for reduced and no added sugar products.
‘with love’ and ‘forever you’ spark 2023 evolution of brand’s “Nourish Every You” campaign.
New study shows that Reb M stevia innovations offer great tasting sugar reduction options while simultaneously reducing negative environmental impacts.
PureCircle has received a positive safety opinion from the European Food Safety Authority (EFSA) for the use of its Reb M, Reb D and Reb AM stevia ingredients produced through bioconversion of stevia leaf extracts.
Outreach programme provides farming families with training to help them to modernise farming practices and achieve sustainability-related accreditation for their stevia.
PureCircle, acquired by Ingredion, has collaborated with Synergy Flavours in an industry first to create a range of zero-sugar tonics sweetened with PureCircle Reb M stevia extract.
FEMA has issued GRAS approval for Vitosa natural flavours, a new line of stevia products from HB Natural Ingredients.
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.
Tate & Lyle has entered into an agreement to acquire a 15% equity holding in privately held global stevia ingredient company Sweet Green Fields.
Coca-Cola European Partners (CCEP) has announced that Capri-Sun has reduced the sugar content of its original range by 50% in the UK.