Latest news

JPL Flavours invests £11m for tech-enabled growth

Mars ranked among Glassdoor’s best places to work in the UK for 2026

Ohly opens a new spray drying tower and fermentation facility

UK food inflation hits 4.5% as “perfect storm” of costs dampens growth

FoodChain ID debuts Ukraine land restoration and carbon standards

herbs

New packaging ideas encourage consumers to purchase fresh herbs more frequently

posted 23 June, 2025

Food fraud technology to revolutionise herb and spice authentication

posted 25 February, 2025

Kronen CAP 350 produces perfect cutting results with cabbage

posted 17 February, 2025

Bühler’s Grain Innovation Center to pioneer new ideas opens its doors

posted 29 October, 2024

Fischer Farms showcases revolutionary food production overhaul to DEFRA Secretary

posted 23 January, 2024

Bia Analytical receives ISO 17025 accreditation

posted 11 January, 2024

The new mindful sparkling white

posted 16 September, 2022

Great British BBQ has moved on from charred sausages, cheap white rolls and tubs of coleslaw

posted 26 July, 2022

Basil & fennel seeds join Bia Analytical’s portfolio

posted 3 May, 2022

EHL Ingredients prepares for period of growth and expansion

posted 9 March, 2022

Bia Anayltical addresses herb & spice authenticity

posted 30 November, 2021

EHL Ingredients announces 15 vacancies at Stockport herbs & spices site

posted 12 August, 2021

Bia Analytical announces authenticity testing for garlic, cumin and ginger

posted 20 May, 2021

Bia Analytical Ltd launches authenticity testing methods for two new spices

posted 19 January, 2021

Wall-to-fork produce arrives at US supermarket

posted 22 September, 2020

R&G Fresh launches new branding to reflect product expansion

posted 6 August, 2020

&ever opens first large-scale indoor vertical farm in the Middle East

posted 14 July, 2020

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