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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

ingredients

Cambridge Commodities exceeds 100 staff

posted 3 November, 2016

Product Profile

Cambridge Commodities exceeds 100 staff

posted 3 November, 2016

Brits seek salty snacks free from additives

posted 2 November, 2016

Majority of Scots don’t follow healthy eating recommendations

posted 25 October, 2016

Round-Up: Ingredients

posted 25 October, 2016

Healthy heart

posted 24 October, 2016

Palm-free emulsifier range

posted 21 October, 2016

Clean, fresh and aromatic

posted 21 October, 2016

October 2016

posted 18 October, 2016

Round-Up: Shelf Life

posted 18 October, 2016

FDF survey reveals lack of confidence in industry

posted 12 October, 2016

Online reader survey

posted 11 October, 2016

Hi Europe & Ni 2016

posted 4 October, 2016

Product Profile

Hi Europe & Ni 2016

posted 4 October, 2016

Healthy snacks growing quicker than ‘conventional’ snacks

posted 3 October, 2016

Solactis Group achieves new European health claim

posted 30 September, 2016

Product Profile

Solactis Group achieves new European health claim

posted 30 September, 2016

Round-Up: Ingredients

posted 27 September, 2016

Euromonitor ingredients update

posted 27 September, 2016

Formal opening of expanded oat ingredients facility

posted 21 September, 2016

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