Palm-free emulsifier range

Thew Arnott is offering a new portfolio of palm-free emulsifiers.

Developed by Spanish partner Lasenor, the emulsifiers are ideal for use in the manufacture of a range of products across a spectrum of food applications such as bakery, confectionery, yellow fats, gum base and snacks.

Thew Arnott says that the launch is a stride towards helping the food industry to achieve its ultimate desire for sustainably sourced ingredients without compromising on performance or functionality.

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Food and Drink Technology