The Hippocratic Post website reports that Britain’s teenage girls are ditching dairy, according to a survey among 2,000 UK adults, including over 1,000 parents, which showed that almost 1 in 5 teenage girls aged 13-19 are drinking less milk than two years ago, and one in six have cut it out of their diets altogether.
Research institute Campden BRI is inviting companies to join research into the evaluation of viable routes for sugar and fat reduction in chocolate and related products.
Product Focus: Bakery Ingredients: Emulsifiers, stabilisers, thickeners & gelling agents Packaging: Plastics; Wrapping Processing: Control & automation Show coverage: PPMA Total (27-29 September, Birmingham, UK)
Applying the right emulsifiers in the right way can make a world of difference to chocolate and compound ice cream coatings, says Palsgaard’s Arne Pedersen, product and application manager, bakery and confectionery.
DuPont Nutrition & Health has announced changes in its emulsifiers business that it believes will raise the sustainability bar for companies across the global food industry. All palm oil sourced by the DuPont facility in Grindsted, Denmark, where the company manufactures the majority of its emulsifier products, will be CSPO-certified (certified sustainable palm oil) as […]
Product Focus: Fruit and vegetables Ingredients: Emulsifiers and stabilisers Packaging: Plastics and films Processing: Lubricants and machinery maintenance; Health, safety and hygiene
Frutarom Savoy Solutions is launching Origanox OS-T, an oil-soluble variant within its portfolio of natural plant extracts that ensure foods stay fresh throughout their shelf life. Origanox OS-T is free from emulsifiers and can be labeled as ‘natural flavour’ or ‘natural plant extract’ and is available in liquid form. The base for the new ingredient […]
DuPont Nutrition & Health is ready to give industrial cakes a healthier profile with a new liquid margarine concept containing 60% less saturated fats than block cake margarine. Developed for production on a standard margarine line, the liquid margarine secures the excellent whipping properties and ingredient distribution required for successful cake production. Tests in the […]