Emulsifiers

 

July/August 2018

Emulsifiers & stabilisers Conveying Caps & closures Plastics & films Show Issue: Tea & Coffee World Cup, iba.

Teenagers skipping dairy, says survey

The Hippocratic Post website reports that Britain’s teenage girls are ditching dairy, according to a survey among 2,000 UK adults, including over 1,000 parents, which showed that almost 1 in 5 teenage girls aged 13-19 are drinking less milk than two years ago, and one in six have cut it out of their diets altogether.

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September 2016

Product Focus: Bakery Ingredients: Emulsifiers, stabilisers, thickeners & gelling agents Packaging: Plastics; Wrapping Processing: Control & automation Show coverage: PPMA Total (27-29 September, Birmingham, UK)

DuPont raises sustainability bar

DuPont Nutrition & Health has announced changes in its emulsifiers business that it believes will raise the sustainability bar for companies across the global food industry. All palm oil sourced by the DuPont facility in Grindsted, Denmark, where the company manufactures the majority of its emulsifier products, will be CSPO-certified (certified sustainable palm oil) as […]

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June 2014

Product Focus: Fruit and vegetables Ingredients: Emulsifiers and stabilisers Packaging: Plastics and films Processing: Lubricants and machinery maintenance; Health, safety and hygiene

Frutarom expands its Origanox portfolio

Frutarom Savoy Solutions is launching Origanox OS-T, an oil-soluble variant within its portfolio of natural plant extracts that ensure foods stay fresh throughout their shelf life. Origanox OS-T is free from emulsifiers and can be labeled as ‘natural flavour’ or ‘natural plant extract’ and is available in liquid form. The base for the new ingredient […]

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Food and Drink Technology