Latest news

Industry warns of rising burden of extended sugar levy as health groups applaud

Independent review confirms dairy’s vital role in UK diet and sustainability goals

Barilla invests €20m to ‘future-proof’ Italian cuisine with global innovation hub

Nutriearth accelerates international sales expansion

Dawn Foods targets ‘ elevated indulgence’ trend with Delicream filings

innovation

The European Food Manufacturing Summit 2025: from dairy cooperative to food innovator – the Valeo Story

posted 18 June, 2025

CSM Ingredients Interview – What makes sustainable innovations successful in the long term?

posted 11 February, 2025

Food and drink trends you will find at your next event in 2025

posted 13 January, 2025

Business R&D spending on food and drink manufacturing rises 13%

posted 4 October, 2023

FDF launches online tool to support food and drink manufacturers

posted 9 March, 2022

Givaudan opens Nordic Experience Centre in Sweden

posted 18 November, 2021

Salt of the Earth teams up with Tel Hai Collage Institute

posted 29 September, 2021

Givaudan launches new Protein Hub at its Zurich Innovation Centre

posted 7 September, 2021

Food Tech Innovation Awards 2021 winners announced

posted 22 June, 2021

Givaudan and Bühler open Protein Innovation Centre in Singapore

posted 26 April, 2021

In with the new

posted 23 March, 2021

Puratos launches new venture for food tech startups

posted 15 March, 2021

Innovation – driving the competitive gap

posted 16 February, 2021

Delishops and Speciality & Fine Food Fair continue to support the independent & farm shop sector

posted 18 January, 2021

PepsiCo names 2021 Greenhouse Accelerator programme finalists

posted 12 January, 2021

Plant-based innovation takes centre stage at Fi Europe Connect’s 2020 Innovation Awards

posted 7 December, 2020

European Carton Excellence Award winners revealed

posted 8 October, 2020

A glimpse of the future

posted 4 August, 2020

Bühler opens new Food Application Center

posted 22 June, 2020

The future of food

posted 19 May, 2020

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