juice

 

Wild expands facilities in Germany and Spain

Wild, a manufacturer of natural ingredients for the food and beverage industries, is expanding its facilities in Berlin, Germany and Valencia, Spain. Last year the company purchased land from the real estate company Liegenschaftsfonds Berlin totaling around 6,500 square meters. The area is located on the Spree river and is directly opposite the company grounds. […]

Treatt highlights potential of vegetable-based beverage trend

Flavour and fragrance ingredient solutions provider, Treatt, is experiencing increased demand for its Treattarome range of 100% natural distillates in line with the growing popularity of vegetable-based beverages amongst consumers. The company’s expanding portfolio of ‘From the Named Food’ (FTNF) vegetable-based ingredients features an array of flavour profiles – including cucumber, tomato, bell pepper and […]

,

Tetra Pak launches energy saving juice pasteurisation process

Tetra Pak has introduceda new juice pasteurization process that saves up to 20% on energy consumption, bringing cost and environmental benefits for customers. The new process, which is suitable for high-acid juices, improves efficiency by reducing the temperature of the second pasteurization process from 95°C to 80°C, without compromising the quality of the juice produced. Juice […]

Tetra Pak launches new Tetra Therm Aseptic Flex

Tetra Pak has launched a new version of Tetra Therm Aseptic Flex, the continuous aseptic processing unit for indirect UHT treatment of dairy and other food products. This latest version of the unit features a number of improvements that serve to increase efficiency reduce cost and minimize environmental impact.  These include a sensor monitored clean-in-place […]

, ,

New raw material for pink/violet shades

Wild Flavours has introduced a new raw material as a source for the pink/violet shade – the purple sweet potato. With the purple sweet potato containing anthocyanin, Wild can now provide a broader range of purple shades to meet the food and beverages industries’ demand for natural colours. Wild is always looking for new resources […]

New absorber for meat and fish trays

As part of a new sales agreement with Paper Pak Industries (PPI), Faerch Plast – a producer of plastic containers for the food industry – is now offering a new type of absorber for use in its trays for fresh meat and fish. The PPI UltraZap XtendaPak, placed underneath the packaged meat, limits bacteria growth […]

, ,

New coding and marking system for drinks manufacturer

Fruitapeel, a manufacturer of drinks such as juices, smoothies and fruit sauces, has turned to Linx Printing Technologies for a new coding and marking solution on its busy production lines. Its previous printers were unreliable, suffered from poor print quality and needed frequent readjustment and expensive maintenance, and thus Fruitapeel was looking for reliable coders […]

,

New facility for independent cider producer

Independent cider producer Aston Manor Cider is investing in a new multi-million pound fruit processing facility at Stourport-on-Severn in Worcestershire, UK. Progress on the entirely new location is sufficiently advanced for it to have already started to accept apples to be milled and pressed, when it was expected that the development would be first become […]

,

Product concepts for breakfast beverages

Beneo, a manufacturer of functional nutrients, featured its new product concepts for breakfast beverages at this year’s drinktec. Visitors had the opportunity to taste the company’s product ideas at the ‘New Beverage Concepts’ innovation platform and found out more about the nutritional and technical benefits of Beneo’s naturally derived ingredients. Recent consumer research underlines the […]

, , ,

Food and Drink Technology