Specialised expertise and digital technologies part of expansion at Givaudan Protein HubHub to accelerate development of dairy-free food experiences. Ingredients
Sensient Savory Flavors France unveils the future of savoury extracts with NacreProducers have a single product that can support salt reduction, cover undesired tastes and enhance overall taste. Ingredients
Givaudan unveils masking toolkit for alternative proteinsGivaudan has unveiled a selection of masking solutions in combination with a new smart masking tool to combat off-notes across plant-based proteins. Ingredients, New products, Processing
