Latest news

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

meat

Brussels bans ‘Veggie Burger’ and ‘Plant-Based Sausage’ in shock vote

posted 8 October, 2025

Anuga showcase highlights British red meat and dairy

posted 7 October, 2025

Metsä Spring’s laminated fibre trays enter industrial testing

posted 24 September, 2025

Paramount Retail Group moves to reshape the British meat industry with DB Foods’ acquisition

posted 22 September, 2025

Lallemand Specialty Cultures unveils new application R&D lab to drive microbial innovation

posted 20 September, 2025

Kemin EMEA launches next-gen natural solutions for freshness and flavour

posted 10 September, 2025

Expert Talk: unlock precision — discover the Hoegger X3 PRO’s game-changing performance

posted 28 August, 2025

Why South African burgers are about to taste amazing

posted 14 August, 2025

Weltec Biopower unveils biomethane plant to empower beef producers

posted 31 July, 2025

Pepperell’s chooses Automac for efficient wrapping

posted 29 July, 2025

IMCD to accelerate food & beverage growth in Iberia

posted 6 June, 2025

Amcor and the Metsä Group collaborate to create a bio-based tray for demanding food packaging

posted 12 May, 2025

The world is coming

posted 29 April, 2025

IFFA 2025: Automac UK set to exhibit in Frankfurt

posted 17 April, 2025

IFFA 2025: Poly-clip System presents flexible, powerful, future-proof clip machines

posted 15 April, 2025

IFFA 2025: ICL Food Specialties showcases ingredients to address texture, stability, taste & mouthfeel

posted 10 April, 2025

Meat remains a favourite of Spanish consumers

posted 12 March, 2025

Provisur redesigns Bone Cannon to recover more meat, use less energy

posted 27 February, 2025

Quality, value, and convenience proved crucial at Christmas – AHDB

posted 18 February, 2025

Swiss purchasing less meat as flexitarianism takes hold

posted 14 January, 2025

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