Milk
ICL Food Specialties offers innovative solutions
Meat manufacturers can easily stay on the forefront of current market and consumer trends with innovative ingredients – this was the central message of the ICL Food Specialties booth at IFFA. Even under tough processing conditions, ICL Food Specialties ingredient solutions deliver the expected texture, stability and taste consumers expect. “Today’s food trends, from reduced […]
Global milk consumption up
The global market for drinking milk continued to grow in 2015, rising by 2.4% to 251 billion litres, according to a new report from Zenith International.
Round-Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
European first
RPC Promens Consumer Nordics has developed a one litre milk bottle made entirely from a non oil based bio polymer produced from sugar cane.
Stabilising milk protein
Premium Ingredients has launched a new range of stabilisers for acidified dairy beverages based on soy-polysaccharide fibre.
Organic chocolate lands in UK
Loving Earth exhibited its range of raw organic fair trade chocolates and activated breakfast cereals – which are all gluten, GMO and soy free – at the Natural Food & Organic Show held earlier this month.
Summit hears latest dairy trends
Day part targeting, in which brands pitch products for consumption at particular times of the day, and high protein products are two of the key trends currently making a major impact on the dairy sector, reports Canadean.
Be a good sport
Rene Meester discusses the rise of lactoferrin in sports nutrition.
Chai flavoured milk launches
Drink Me Chai is entering the ready to drink market this summer with the launch of its Iced Chai Latte.
Take advantage of dairy ingredient prices
Dairy commodity prices have become increasingly low and food manufacturers should lock into a long term deal quickly before they rise again, advises European trader Greenfields Ireland.
Non-dairy drinks market expands
While dairy alternative drinks account for a relatively limited 6% share of total global dairy launches recorded by Innova Market Insights in 2015, the market has seen ongoing penetration outside its more traditional Asian market.
Round-Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Gluten free extension
Owned by Northumbrian Fine Foods (NFF), Prewett’s has further extended its range to include milk free biscuits, indulgent all butter cookies and individually wrapped chocolate coated biscuit bars.
Canadean’s thoughts on UK sugary drinks tax
The UK government’s announcement of a new sugar tax on soft drinks may only serve to underpin the efforts of an already evolving market, rather than driving any real change, warns Canadean.