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Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

milling

Italian mills praised as World Pizza Day celebrates the iconic food

posted 20 January, 2026

World Bread Day celebrates the tradition, quality, and convenience of millers

posted 20 October, 2025

UK study emphasises the importance of meal structure for digestion and overall health

posted 20 June, 2025

Cutting-edge Milling Academy sets a new global benchmark – Bühler

posted 11 June, 2025

Omas takes a bold step into UK and Northern Europe

posted 15 April, 2025

Asset management and the milling sector support Bühler’s performance

posted 17 February, 2025

Sugarplex SX Flow honoured with FoodTec Award 2024 for innovation and excellence

posted 11 December, 2023

Bühler boosts food innovation with new Application & Training Centers

posted 20 November, 2023

Andritz opens a Food Innovation Xperience test centre

posted 17 October, 2023

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