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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

natural

New salt naturally lower in sodium

posted 18 September, 2013

Atlantium UV chosen for Russia plant expansion

posted 16 September, 2013

Cleaned-up labels: fad or future?

posted 12 September, 2013

High-intensity beta-carotene colourants

posted 10 September, 2013

Carrageenan replacer for dairy products

posted 6 September, 2013

Label-friendly ingredient portfolio expanded

posted 5 September, 2013

All-natural sweetener launches in UK

posted 2 September, 2013

Student designs ice cube tea for UK market

posted 28 August, 2013

‘Super Broccoli’ rejuvenates metabolism

posted 20 August, 2013

Weighers increase throughput for Mediterranean products

posted 19 August, 2013

Automated cake decoration system

posted 16 August, 2013

Natural blue colour for confectionery

posted 16 August, 2013

What are you doing to back British farming?

posted 14 August, 2013

Air-dried kale snacks

posted 12 August, 2013

Oat beta-glucan wins award

posted 7 August, 2013

Cold store cuts energy bills with new compressors

posted 6 August, 2013

EU increases authorised levels of antioxidant rosemary extracts

posted 5 August, 2013

Cheddar cheese flavours for savoury products

posted 29 July, 2013

Technology enables crops to take nitrogen from the air

posted 26 July, 2013

Glanbia Nutritionals wins IFT innovation award

posted 17 July, 2013

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