Air-dried kale snacks
Happy, a Somerset-based company, is launching healthy kale crisps that are not only 100% natural and raw, but also wheat, dairy, nut, gluten and GM free. There are currently two variants – barbeque and carob coconut – with additional flavours in the pipeline.
Andrew Davis, a raw foodist and founder of Happy, comments, “Kale is phenomenally healthy and acclaimed as the most nutrient-dense leafy green vegetable. It is one of the few plants that many animals come to eat, from butterflies and caterpillars to pigeons and rabbits. They know it is good for them! Happy Kale is air-dried at low temperatures to preserve the nutrients and our products are suitable for people on any kind of diet.”
Kale offers a range of health benefits that are particularly prevalent when consumed raw – including air dried – rather than cooked. Specifically, it is said to help build strong bones, boost immune systems, maintain healthy eyes and build healthier, stronger bodies.
Available initially in London stores such as Wholefoods, Planet Organic and other retailers from August 2013, Happy Kale will be sold nationally in the coming months.