new product
Monteloeder vows to help customers
Monteloeder promises to invest €600,000 in helping its customers launch new products containing MetabolAid, if it wins a €2 million grant from the EU’s Horizon 2020 innovation programme.
Give us a wave
Burts Chips has launched Lentil Waves, marking the brand’s first entry into the alternative snacks sector.
Food and drink trends identified for 2016
Mintel has predicted 12 global food and drink trends for 2016.
Business news, Ingredients, New products, Packaging, Sustainability
Environmentally friendly inkjet printer
Allen Coding announced the addition of Hitachi’s new UX inkjet printer series to its growing portfolio of marking and coding equipment at the PPMA show.
Ulma comes to aid of potato grower
When its previous supplier let it down, potato grower The Jersey Royal Company turned to Ulma Packaging to deliver the equipment it needed to help launch the Channel Island company’s new product of jacket potatoes into a major high street store.
ROUND-UP: Ingredients
Here is your weekly round-up of ingredients news, next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Opportunity for sugar reduced dairy
Just over a third of consumers in the US, China, Brazil, Spain and Germany have increased their consumption of sugared dairy products over the last three years, reports DSM.
Protein product boom
Protein content is fast becoming one of the key areas of activity in new product development in the food and drinks industry.
Business news, Food safety, Ingredients, New products, Packaging
Popcorn booming in snacks market
Snack Foods, a new market update from market intelligence provider Key Note, reports that the UK snack foods market grew by 29.7% between 2010 and 2014.
French inspired snack
Phileas Fogg has introduced French Crispy Squares, a square-shaped cheese and onion flavour snack.
Industry urged to join NOS review
UK food businesses are being urged to have their say on new building block standards designed to drive professional job performance in food technologist and food engineering roles.
Business news, Food safety, New products, Regulatory, Sustainability
Raise the bar
Selecting the ideal bar line to ensure quality and efficiency, Bosch Packaging Technology’s Daniel Bossel, product manager primary packaging, and Frank Jansen, product manager confectionery.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Passion fruit flavours launched
Synergy has launched a new range of passion fruit flavours to meet the rise in demand for more exotic tastes. Available in five taste profiles, the range offers manufacturers the flexibility to create new and exciting flavour combinations tailored to suit their needs. Prompted by prominent sporting events such as the Brazil World Cup in […]
Ecotrophelia UK finalists announced
IFST and Campden BRI have announced the finalists of Ecotrophelia UK 2015. Student teams from Cardiff Metropolitan University, University of Nottingham, PepsiCo and Leeds Trinity University will go on to compete at Ecotrophelia UK. This year marked the most entries ever received for Ecotrophelia UK, so the competition was high. The entries were carefully reviewed […]