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Macpac’s carbon calculator targets decarbonisation

Nedmag’s Novasal blend simplifies sodium reduction

Grubby scales its ready meal portfolio

The rise of the middle ground: moderation over abstinence

Damm bridges the gluten-free and alcohol-free gap

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Unilever to step up Polish soup production

posted 1 January, 2007

£3 million quiche investment for Thomas Food

posted 16 October, 2006

Nespresso opens new Swiss site

posted 16 October, 2006

Beer boost to ailing crisps market

posted 16 October, 2006

Tangerine deal creates new confectionery opportunity

posted 18 September, 2006

French crush on Britvic

posted 14 August, 2006

New expansion for Strathaird

posted 14 August, 2006

Resource network to aid UK firms

posted 6 March, 2006

Cadbury Schweppes steps up investment

posted 6 March, 2006

Confectioner’s sweet reflections

posted 11 January, 2006

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