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Nedmag launches Novasal blend, a magnesium-based breakthrough in sodium reduction

Grubby scales its ready meal portfolio

The rise of the middle ground: moderation over abstinence

Damm bridges the gluten-free and alcohol-free gap

Vitafoods Europe 2026: Nutriearth debuts high-absorption natural vit D₃

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On-the-go consumers drive snack sales across Europe

posted 16 April, 2018

Nestlé brings Ruby chocolate KitKat to the UK

posted 10 April, 2018

Belgian chefs and chocolatiers first in Europe to access ruby chocolate

posted 12 March, 2018

Digital technologies are key for UK food and drink industry

posted 1 March, 2018

Heavenly developments for family snacking brand

posted 28 February, 2018

Eyes on the prize

posted 23 February, 2018

Pecan Deluxe’s £3m investment plans are underway

posted 6 February, 2018

Arla Foods announces £460m global investment

posted 5 February, 2018

Round Up: Shelf Life

posted 18 January, 2018

Walkers debuts new Max Strong spicy crisps

posted 18 January, 2018

Little Jude’s unveils flavoured milks

posted 15 January, 2018

Lily O’Brien’s to be acquired by Colian Holding

posted 9 January, 2018

Flow of innovation

posted 2 January, 2018

EHL Ingredients foretells top foods for 2018

posted 21 December, 2017

Consumers embrace craft coffee culture

posted 12 December, 2017

Fi Europe bound

posted 28 November, 2017

Mintel says Brits are cutting down on yellow fats and edible oils

posted 16 November, 2017

Shea-based shortening cuts saturated fats

posted 9 November, 2017

McLaren invests £3m in Stirling packaging facility

posted 7 November, 2017

Mackays invests £3.8m in expansion plan

posted 6 November, 2017

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