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Markem-Imaje helps Fiorentini master data management to maintain market lead

150 years of production: Heineken Manchester Brewery leads net zero charge

SGS calls on seafood industry for greater vigilance over antibiotic and drug contamination

Tetra Pak primes new French powder development centre to accelerate scale-up

ESA commits to protecting biodiversity and regenerative agriculture

non GMO

Burcon announces availability of high-purity fava protein isolate

posted 6 August, 2025

Howtian introduces a pure, unrefined golden stevia extract

posted 20 August, 2024

Violife’s latest Cheddarton is crumblier, creamier, and cheesier than ever before

posted 8 August, 2023

Crunchy Puffs deliver full-bodied ‘junk’ experience without sacrificing taste

posted 6 April, 2023

Sirio launches two novel gummies

posted 27 October, 2022

Athletic Brewing Company launches alcohol-free beer in Tesco stores

posted 24 October, 2022

DSM enables producers to simplify production of oat-based dairy alternatives and increase efficiency

posted 21 September, 2022

Redefine Meat in partnership with MeEat to distribute New-Meat to restaurants in Finland

posted 9 September, 2022

Danish food-tech company introduces proprietary algae ingredients to Europe

posted 20 July, 2022

Thai Union strengthens ingredients business with investment in micro-algae producer

posted 20 May, 2022

IFF’s olive leaf extract now Non-GMO Project Verified

posted 2 February, 2021

Kerry acquires plant proteins business, Pevesa

posted 24 February, 2020

Amarlane Foods launches new vegan butter, ‘Betterine’

posted 7 February, 2020

World’s largest organic alcohol supplier Sasma BV builds new headquarters

posted 9 December, 2019

Alland & Robert attains non GMO verification

posted 14 June, 2019

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