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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

nutrition

PepsiCo reveals nutrition brands joining its incubator programme

posted 20 June, 2017

Nestlé explores sale of US confectionery business

posted 19 June, 2017

Vitafoods Europe records rise in visitors and exhibitors

posted 19 June, 2017

Arla introduces new whey protein solution

posted 16 June, 2017

Research dispels correlation between dairy and weight gain

posted 15 June, 2017

Veggie products dominate Ecotrophelia UK final

posted 12 June, 2017

BNF survey exposes UK students’ ideas on food and healthy eating

posted 12 June, 2017

The Dairy Council hits the road in UK

posted 7 June, 2017

Animal versus plant milk

posted 6 June, 2017

FDF announces partner charity for dinner

posted 5 June, 2017

World Milk Day sees the launch of UK’s Milk Manifesto

posted 1 June, 2017

What does the General Election mean for food science?

posted 30 May, 2017

RTD protein beverages

posted 25 May, 2017

Bridge2Food runs international food industry survey

posted 22 May, 2017

Opportunity for adult soft drinks amid rise in moderate alcohol consumption

posted 16 May, 2017

Round Up: Ingredients

posted 16 May, 2017

Omega-3 product line expands

posted 16 May, 2017

Live bacteria supplement

posted 12 May, 2017

The Dairy Council welcomes new study on dairy and heart disease

posted 11 May, 2017

Lessons in nutrition

posted 3 May, 2017

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