nutrition

 

Taiyo extends its Sunfiber portfolio

Geneva, Switzerland, Vitafoods Europe (Hall 4, Booth C 39) – Taiyo will present new additions to its Sunfiber portfolio, an all-natural, soluble dietary fiber that can now also be used as a sweetener. The Sweet-Sunfiber compound contains an Isomalto-oligosaccharide whereas the Sunfiber-Matcha Honey variant promotes natural sweetness with a green tea tang. Both combine the […]

Rousselot/Peptan to showcase solutions to meet the latest market trends in nutraceuticals at Vitafoods

Today consumers demand natural, clean and clear label solutions with proven efficacy that fit their busy and active lifestyle. At Vitafoods, Peptan collagen peptides and gelatin solutions for optimal dosage forms will be showcased on the Rousselot stand. Peptan-enriched prototypes promoting multiple health benefits will be available to inspire manufacturers looking for proven ingredients to […]

EFSA updates health claim guidance

EFSA has updated its advice for applicants on how to prepare and present a health claim application, covering health claims related to a type of food, a food category or food constituents.

Extrusion brings ingredient production cost savings

Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry. Typical examples include breadcrumb, croutons, gluten free bread products, modified and pre-gelatinised flours; rusk for sausage fillings; and ice cream inclusions. Compared with traditional processes, extrusion can bring significant savings in space, equipment, energy and labour; […]

Food and Drink Technology